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Roscón de reyes

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January 14, 2016
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Margarita Castillo, principal repostera de dulces en la Taberna del Alabardero en Washington, y Javier Romero, chef ejecutivo, exhiben un terminado roscón de reyes, bizcocho tradicionalmente saboreado en México y España durante la Epifanía. Foto CNS-Rhina Guidos
Margarita Castillo, principal repostera de dulces en la Taberna del Alabardero en Washington, y Javier Romero, chef ejecutivo, exhiben un terminado roscón de reyes, bizcocho tradicionalmente saboreado en México y España durante la Epifanía.
Foto CNS-Rhina Guidos
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